Non-vegetarian Entrees

Butter Chicken

A mild curry in which marinated chicken tikkas are cooked in butter with a rich creamy sauce known as makhani -$14.95

Palak Chicken

Indian curry of chicken and pureed spinach that is cooked together along with spices. -$12.95

Punjabi Chicken Tadka

Juicy pieces of chicken simmered in a smoky onion tomato gravy alongside the most authentic Indian spices -$13.95

Karahi Chicken

Cooked in a wok is juicy chicken chunks simmered in a spicy broth of tomatoes, chilies, onion and host of spices with a drizzle of rich cream -$14.95

Chicken Biryani

A fusion of chicken and rice that are layered and cook in a sealed pot over fire with an assortment of veggies and Indian spices. -$13.95

Chili Chicken

Indo-Chinese takeout technique of ‘deep frying chicken and tossing it in a thick spicy chili sauce with an assortment of veggies and tint of soy sauce. -$12.95

Chicken Hakka Noodles

Indo-Chinese street style noodles “chow mein” full of veggies like cabbage, onions, green pepper, red peppers tossed in a chili garlic sauce and chicken tenders. -$12.95

Chicken Manchurian

Indo-Chinese dish with chicken tossed in spicy and tangy Manchurian sauce with an assortment of veggies. -$12.95

Shrimp Manchurian

Indo-Chinese dish with shrimp tossed in spicy and tangy Manchurian sauce with an assortment of veggies -$13.95

Egg Bhurji

Scrambled eggs with tomatoes, chilies, onion, and fragrant spices, -$7.95

Goat Curry

Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt and tender pieces of goat meat. -$13.95

Lamb Curry

Tender lamb pieces mixed in tomato and onion puree cooked with spices which makes a flavorful gravy base. -$13.95

Fish Curry

Fish fillets indulged in a gravy base which is a medley of spices, onions, tomatoes, coconut milk. -$12.95

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